Nothing says “special occasion” like Filet Mignon! These pepper-crusted beauties are butter-basted with thyme and garlic and served with Pommes Anna - stunning potato side dish with crispy edges and soft center. These Cape-Grim filets from Tasmania are 100% grass-fed and finished. When it comes to quality protein, the taste is a product of where the animals live, what they eat, and how they are raised. Tasmania provides pristine clean skies, water and acres of free roaming to graze on vibrant gr
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Steak 101: if you don’t know this, you might be ordering wrong. 🥩 Filet mignon comes from the tenderloin — barely used muscle = butter-soft steak. No heavy fat, just clean, elegant flavor… which is why doneness matters. Pro move: Order this medium-rare. Anything else and you’re turning luxury into sadness. And always remember… if it ain’t Prime, it ain’t mine! #Steak101 #njeats #LabebePrime | Labebe Prime
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https://www.skinnytaste.com/perfect-filet-mignon-for-two/ How to cook perfect filet Mignon with this easy, foolproof recipe to make at home, great for date night! | Skinnytaste
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If you are treating yourself and your family to Filet Mignon this holiday, make sure you cook it to perfection. Check out my tips on cooking a tender, buttery filet at the temperature that is just right for you. Click here for Recipe >>> http://ow.ly/TetR30q2TQ3 | Blue Jean Chef
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