Though Epiphany (Three Kings’ Day) on Jan. 6 is done and dusted, the French pastry associated with the Christian holiday – galette de rois – is still available this month in Hong Kong. If you’re the ...

Buttery, flaky, and lightly sweet, Galette de Rois is filled with rich almond flavor in every bite. A classic French pastry that’s perfect for sharing and celebrating with friends. #GaletteDeRois ...

Galettes de Sarrasin are traditional pancakes from lower Brittany, France, enjoyed across the country, including Paris. They can be served plain or filled with sweet and savory options, with a popular ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I was in a celebratory mood as I headed into ...

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Gretchen Lowe in Metairie has been baking for years, but when asked for a king cake recipe, she offered her son's version. In Gift-of-the-Magi fashion, Steven Lowe says his mom is the real king cake ...

In France, the Christmas feasting doesn’t end when the New Year rolls around. The Epiphany, a Christian holiday which takes place on 6 January, is associated with a delicious food: galette des rois, ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...

Join French-Australian chef Guillaume Brahimi as he explores the diverse culinary cultures of the regions along the route of the 2024 Tour de France, starting in Italy, where the Tour kicked off, then ...

Guillaume Brahimi travels through France and Italy to explore the diverse culinary culture of the regions of every stage of the 2024 Tour de France. Guillaume Brahimi on the road in Plat Du Tour.

Surprise and indulgence await you at Brigat boulangerie. The Colombo brothers, originally from Italy, are delighting us for Epiphany. Discover the delicious galettes des Rois almond and galette ...