A very well-known American restaurant chain became mired by controversy in recent years, eventually leading to its bankruptcy. Now, it’s looking to make a big return. According to PR Week, Hooters of ...

IS THIS YOU? It’s time to eat, you’re limited (okay, extremely limited) by what’s in your kitchen, and there’s maybe 30 minutes on the clock to whip up something marginally healthy that also tastes ...

Ramen is more versatile than most people realize. This video shows three Asian noodle recipes that start with simple ramen packs. Each recipe is quick, affordable, and packed with flavor. These ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

As Liv and Daniel prepare to host their first joint family Christmas, long-ignored cracks in their relationship lead to an all-out breakup right before the holiday. But their parents are already ...

I made a Thanksgiving feast using only Ina Garten's recipes. Most were easy and affordable. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, pie, and cranberry sauce. After 10 ...

“Every year, I try to plan my Thanksgiving menu with delicious dishes I can make ahead, because I hate running around on thursday like a chicken with my head cut off (or, for this holiday, a turkey!), ...

The spice world is rich with ingredients that transform dishes through aroma and taste, and there are some spices that also deliver vibrant color. Annatto seed is one such spice that imparts both ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...