Whether we realize it or not, our entire world is curated in one way or another. Algorithms determine what is seen in social media feeds. Zoning regulations determine where buildings belong. Grocery ...

The Setting Wines recently announced that its winemaker and co-founder, Jesse Katz, has been named Winemaker of the Year by Wine Enthusiast Magazine as part of its 26th annual Wine Star Awards. One of ...

Four Oregon wines are ranked among the best in the world for 2025 by a leading wine magazine, including one Oregon wine that made the top five. Wine Enthusiast magazine has released its list of the ...

In November 2012, I started writing about wine for this newspaper. At the time, one of my goals was to dispel one of the myths about wine that never seems to die — that wine is an expensive luxury ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A cabernet sauvignon from the ...

Wine Spectator, billed as “the world’s leading authority on wine,” has released its top 100 wines of 2025 – and five Oregon wines made the cut. “These 100 bottles were chosen from over 10,200 wines ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...

November and December are exceptional months for enjoying fine wines, especially from Thanksgiving through New Year’s Eve. I tasted 160 wines for this column, and below are my top choices across a ...

New York’s Finger Lakes has been named the “American Wine Region of the Year” for 2025 by the national magazine Wine Enthusiast. The magazine cited the region as a “hotbed of innovation,” noting its ...

With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...

After a long summer tending the vineyards and weeks of harvesting the fruit, the folks at Southern Arizona’s wineries like to let their hair down, pop a cork or three and celebrate the fruits of their ...