Between rye vs. sourdough, which should you choose? Meet the experts: Kathleen Garcia-Benson, R.D.N., C.S.S.D., C.P.T., a ...

A staple in Southern kitchens and across the globe, this pre-mixed flour deserves more real estate in your baking cabinet.

Of all the breads out there, none offers as much emotional attachment — some might even say obsession — as sourdough to those who make it. Bread has long represented more than the sum of its humble ...

ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the amount of yogurt depending on how thick your yogurt is—add more or less as ...

Wellspent Market founderJim Dixon has been writing about food and restaurants for Willamette Week for a long time. He wants our readers to eat well, and he shows them how with the recipes he creates ...

Nutty brown bread is the soft, tender bread beloved throughout Ireland. Irish wholemeal flour gives this brown bread its signature nutty flavor and tender, slightly coarse crumb. Buttermilk, baking ...

While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a reason for this: Self-rising flour acts ...

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...

These bite-size rolls are fluffy, foolproof, and ready in minutes. These tender, flaky mayonnaise rolls are a weeknight quick bread that utilizes the ease of self-rising flour, along with some liquid, ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...