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This dessert is perfect for a party. It needs chilling overnight, so all the hard work is done the day before. 1. For the sponge, heat oven to 180C/fan 160C/gas four, then grease and line the base of ...

This Pittsburgh, Pennsylvania bakery is known for its old-fashioned cinnamon rolls, making it a must-visit spot this April.

The La Mercerie team turns a brutalist icon into a French destination.

Bake a cake that would make mama proud. German chocolate cakes are known for being rich and indulgent, so enjoy a slice with ...

There's a refreshing new ice cream flavor with raspberry ripple and yellow cake pieces at every Handel's location. Here's how ...

Starring sponge at the bottom, mixed fruit in the middle and glorious buttery crumble on top Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...

Low-waste cooking never tasted better.

The luscious chocolate and apricot torte is the stuff of legend in the grand, old world of Viennese coffeehouses. But which makes the tastiest? I’m on a tram on Vienna’s Ringstrasse as towering ...

When planning a special occasion it is important to have a delicious and elegant dessert to match the moment. These beautiful ...

Use a variety of fresh fruits or berries when making this delicious almond torte. My mother made it at her bakery, Pasticceria Tilde in Bologna, Italy, on a large sheet tray and sold it by weight. It ...

The Great British Bake Off creative team has recreated its title sequence to address a long-standing viewer complaint. For years, the hit baking competition — known as The Great British Baking Show in ...