Ashlie Hughes is a food and beverage writer based in New York City. With over a decade of experience, Ashlie’s work can be found in Edible New Mexico, VinePair, Fodor’s, and Afar, amongst others.

When using adhesives to bond material surfaces, it is crucial that all traces of oil, grease, or release agents are removed from the surface. It is highly recommended that one of the degreasing ...

I spoke with a public health professor and a toxicologist to learn if microwaving leftovers is the reason why microplastics enter our food and body. Pamela is a freelance food and travel writer based ...

Among the most popular kitchen appliances of the last decade, air fryers have to be pretty high on the list. These magical tools make it possible to enjoy crunchy culinary creations that taste as ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...