Traverse City Record-Eagle

Restaurant Partners buys Slabtown Burgers

Traverse City native Jeff Lobdell, president of Restaurant Partners Management of Grand Rapids that own and operate almost 20 ...

Rezku Helps Restaurants Control Profit & Loyalty in Complex Delivery App Marketplace

Operators increasingly separate guest discovery from guest loyalty as delivery commissions become a greater drain on ...
Biloxi Sun Herald

Sushi, tropical drinks and movie themes will create an experience at new Coast eatery

Jobu Tiki & Susi Bar converts Government Street site into movie‑themed tiki eatery. District Management Group owners blend sushi, hibachi, drinks. Venue opens early spring with live music, late‑night ...
The New York Times

The New Key to Restaurant Success? A Simple but Clever Model.

Novel approaches to the all-day cafe are working for diners and creative chefs across the country. The Dutchess, in Ojai, Calif., begins the day as a French bakery and turns into a Burmese restaurant ...
KHQ

Spokane restaurant owners create Super Bowl pizza rivalry

SPOKANE, Wash. – As the Super Bowl approaches, Geno's Pizza and Pub owners Jake and Emily are embracing their football rivalry. The couple, divided over the Seahawks and Patriots, have brought their ...
Morningstar

Here’s How Labor Disputes Create Risks for Restaurant Investors

Should restaurant investors pay closer attention to labor issues at Starbucks SBUX and other operators? Five of Starbucks’ stores in Ontario, Canada, recently ratified collective bargaining agreements ...
KWQC

Viral Galesburg restaurant, Judy’s Kitchen, to move forward with renovation, to create new jobs

GALESBURG, Ill. (KWQC) - A viral Galesburg restaurant will be moving forward with a renovation and expansion after receiving approval for tax incentives on the project. The business says the ...
AOL

Why Restaurant Salads Taste Better — and How Chefs Re-Create Them at Home

Let’s face it — there are too many sub-par salads in the world. It’s no wonder that many of us resort to one of the billion overpriced, fast-casual salad bars at our disposal when we’re craving a ...
The Sheboygan Press

Rezku POS: De-Risking Restaurant Tech

“When your tech helps you avoid collapse, that tech becomes a lifeline.” A Day in the Life of a Small Restaurant Owner Maria Alvarez’s morning starts before sunrise. Her restaurant, Maria’s Taqueria, ...
Los Angeles Times

Here are over 100 L.A. restaurant closures in 2025. Many just couldn’t ‘make this work anymore’

This is read by an automated voice. Please report any issues or inconsistencies here. Over 100 restaurants closed in 2025, from Michelin-starred fine dining to community favorites. Wildfires, tariffs, ...
Entrepreneur

This Exec Builds Massive Industry Events Like the National Restaurant Show. Here’s His Strategy.

Marcus Viscidi discusses how emerging brands grow outside their four walls, why connection beats convenience and how the right event can change a business. Viscidi believes the most valuable industry ...