Add Yahoo as a preferred source to see more of our stories on Google. assorted knives hanging on a magnetic strip A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell ...

Sharpening your kitchen knives is too important to get wrong. Here are some common myths you might believe, and the tips to help you forget them.

The HexClad Damascus Steel Chef’s Knife is the knife I reach for on the regular now — and it could be yours, too. Like most chef’s knives, this one features an 8-inch blade, while also boasting a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...

What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

In this video, I create a DIY Japanese style Gyuto chef's knife using Nitro V stainless steel. The handle features a yin yang ...