Even if you're not part of the majority of the world's population that eats rice daily, chances are high that you've eaten the staple ingredient in recent memory. And if you bothered to click on and ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Many people cook rice incorrectly by boiling and draining it like pasta, but now one pro has shared her foolproof absorption ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

When it comes to cooking rice perfectly, no one knows more about it than Asia. In countries like Japan, China and Korea, rice goes far beyond a simple side dish - it's a central part of their culture, ...