After various blind taste tests and rankings, we can say with absolute authority that the sweet spot for “good” tequila is around $40. Whether you’re looking for the ideal bottle for shots, a great ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

View post: Infamous ‘Breastaurant’ Chain Files for Bankruptcy. Here’s What Could Happen to Its 114 Locations When you think of the most popular brands of butter out there, usually Country Crock and ...

We taste-tested eight boxed chocolate cake mixes you're likely to find at your local supermarket or online. To find the very best ones, we mixed, baked, and cooled each cake, then sampled each without ...

Add Yahoo as a preferred source to see more of our stories on Google. From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water ...

It has never been easier to get into the world of mezcal. A few years back, when the artisanal mezcal market started to really pop off, all sorts of new brands emerged. Many of those brands were made ...