Ranveer Brar shares two recipes to turn the season's best fruit into two delicious drinks that will help beat the scorching ...

Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...

Ranveer Brar shares his signature recipe for turning raw jackfruit into a spicy and savoury delicacy in summer.

Barley, commonly known as Jau, is a popular ancient grain known for its high fibre content. It is so versatile and has the most pleasing taste and texture. Summers have started, and we all crave ...

Pulses, especially dal, are an integral part of the Indian diet. Most Indian households consume dal in various forms at least once in their daily meal. However, the problem with dal is that it can ...