So when it comes to lining your baking pans, what's the best tool for the job: parchment paper or aluminum foil? A friend’s ...
1. Preheat oven to 375 degrees. Line the bottom of a 9- or 10-inch springform or slip-bottom tart pan with parchment paper. Lightly butter the sides of the pan and the parchment, or spray with cooking ...
What makes a good cheesecake? Is it tall and fluffy, or dense and creamy? What’s the right balance of sweet and tangy? Can you make it without a water bath? Is it fast or foolproof? Does it really ...
A potato-crust quiche is pretty on an Easter brunch buffet, especially for vegetarians and gluten-free folks. For the cook on a budget, even with the high price of eggs, it's less expensive than a ...
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New york cheesecake
A true New York style cheesecake that you simply can't resist! Crush the biscuits into powder using a pestle or a food processor. Melt the butter and add it to the crushed biscuits. Mix well. Line the ...
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