Chef Eric Greenspan is a lot of things – he’s loud for one. When he came into our studio the other day we realized that endless mic adjustments didn’t do anything – he’s just loud. He’s also wickedly ...
Simply Recipes on MSN
How to cook perfect scrambled eggs, according to a short order cook
Take it from someone who has mastered the art of the scramble.
It's near noon on the day of the Rose Bowl, and Bill Young, the short-order cook at Tommy's Restaurant in Grand Island, proclaims it's a relatively slow day.
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