Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...
Acquafredda also collaborates with Diana Burich, the New Jersey Sea Grant Consortium’s director of education, to design this out-of-school educational experience. Together, they run a part of the ...
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Leyte waters cleared of red tide; shellfish ban stays in Matarinao Bay
TACLOBAN CITY—Shellfish harvested from the coastal waters of Leyte are now safe for human consumption after testing negative for paralytic shellfish toxin, commonly known as saxitoxin, the Bureau of ...
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