These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

These muffins are so easy to throw together. The tartness of the raspberries makes them not too sweet, and the crumbly topping adds a delicious layer of crunch. They also freeze well, so you can whip ...

Whether it's strawberries, raspberries, blueberries or blackberries, summer is berry season. Here & Now resident chef Kathy Gunst joins Here & Now to share an easy berry jam, a berry galette and ...

Preheat oven to 375 degrees. Grease 12 (2 1/2-inch) muffin cups or line with paper bake cups; set aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a ...

Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries. If one dozen muffins is too many, freeze any extras in a lock-top plastic bag.

These muffins combine a rich cake like batter with the tartness of fresh raspberries to create a delicious taste combination! If you love raspberries these Raspberry Streusel Muffins are just for you!

Sweet-tart raspberries dot these tender muffins, and a brown-sugar streusel topping provides a touch of sweetness. If the berries are large, halve them crosswise. The muffins are best the day they’re ...

Summer is a berry lover’s paradise, and this roundup is your go-to guide for making the most of every juicy, sun-ripened bite. Whether you’re picking pints at the farmers market or raiding your ...

These easy-to-make raspberry cheesecake muffins feature rich cream cheese right in the middle, along with a sweet streusel on top.