Traditional syrup is processed and high in added sugars, which may increase the risk of chronic health conditions when ...

MONTRÉAL--(BUSINESS WIRE)--Maple from Canada, a brand of the Québec Maple Syrup Producers who represents over 13,300 maple farmers, is launching an initiative called Bill the Maple after discovering ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

An curved arrow pointing right. Once pierced, century-old maple trees drip sap referred to as liquid gold. It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A ...

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...

DENT, Minn. — What was a weekend hobby turned into a thriving agribusiness for Stu and Corinne Peterson near Dent. For the past 22 years, they have harvested maple sap from trees on their property on ...

STERLING, Pa. — If you are a pancake or waffle connoisseur then you know pure maple syrup topping is a must. If you know anything about the process, you know early spring is maple syrup time! Home and ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...