Sponsored by Baton Rouge General Protein is important, but where it comes from matters. Meat sticks may be convenient and ...
A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium ...
Fitgurú on MSN
Bacon and brain fog: The startling link between your favorite breakfast meats and dementia risk
Top neuroscientists reveal that just one-quarter serving of processed red meat daily can spike your risk of cognitive decline ...
The 12 food preservatives associated with increased risk of diabetes - Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which hav ...
Chronically high levels of insulin and inflammation are key features of obesity and metabolic syndrome, which mediate cancer ...
Please provide your email address to receive an email when new articles are posted on . The number of lung cancer cases was greater in the highest vs. lowest group of energy-adjusted ultra-processed ...
Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...
Red meat has long been at the center of nutrition debates, praised for its protein and iron, but criticized for its links to ...
The Independent on MSN
The simple supermarket swaps to reduce ultra-processed foods
Not all ultra-processed foods are bad: The simple supermarket swaps to make to cut your risk - IN FOCUS: From yoghurt and bread to protein bars and sauces, not all ultra-processed foods are created ...
Mama Loves to Eat on MSNOpinion
The processed food wave: What happens when millions try to cut ultra-processed meals at once
Honestly, something pretty huge is happening right now. We're watching millions of people simultaneously pulling away from ...
Not eating meat can improve heart health, digestion, and blood sugar. However, it can also cause a lack of protein and ...
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