Have you ever made pot stickers? In particular, shrimp pot stickers? If so this recipe and “dumpling details" I’m sharing will be familiar to you. On the reverse side, if you’re a newbie to making pot ...

Many of you e-mailed asking for my pot sticker recipe after reading about it in last Wednesday's column. I didn't include it because I didn't want to run it without any supporting notes -- since I've ...

Compared to cities like San Francisco and Vancouver, B.C., which have large Chinese communities, Chinese New Year in Portland tends to be pretty low-key. Restaurants in Chinatown offer specials, and ...

Pot sticker dumplings are an easy way to add symbolic good fortune to any celebration of the Lunar New Year, which is Feb. 16 this year. Usually, a restaurant has been the place to enjoy these ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They”re wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...