Known for operating on notoriously thin profit margins, the restaurant industry faces a triple threat of rising costs, increasing regulations and reduced consumer spending, requiring restaurants to ...

The relationship between the owners and operators of hotels has traditionally been fraught because the two sides often have goals and philosophies that don’t fully overlap. The pandemic forced ...

With the softening of the Middle Eastern hotel market many owners are looking again at the deals that they have struck with operators and examining whether the risk is now disproportionately skewed ...