Add Yahoo as a preferred source to see more of our stories on Google. Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon squeezed on steamed mussels - Munro/Getty Images Cheaper than clams, but equally as tasty and packing just as much protein ...

Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of the world's wild-caught fish is used to produce fishmeal and oils that feed ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

Bivalves have been a big part of the regional diet ever since Native peoples started feasting on them millennia ago — ancient heaps of discarded shells along the Maine shore document as much. Several ...

To ensure harvesters are following these new rules, the Washington State Department of Fish and Wildlife will routinely ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Officials with the Orange County Health Care ...

California public health officials have announced a quarantine on mussels that aren't commercially harvested, cautioning that naturally occurring toxins make the species potentially poisonous to ...

(CNN) — The devastating heat wave that ravaged British Columbia last week is being blamed for a massive die-off of mussels, clams and other marine animals that live on the beaches of Western Canada.