We’ve all been there—you want to impress guests with beautiful individual desserts, but full-sized cakes feel overwhelming, and portion control becomes impossible. As a passionate baker who strived ...

Preheat the oven to 350 degrees. Grease and flour a 9-by-13-inch baking pan. In a small bowl, whisk the milk and vinegar and set aside. The mixture will curdle. In a small saucepan over low heat, ...