AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.

Biologists are very interested in how proteins, lipids and other compounds are organized and interact in systems. Very few organizational details can be gained by using standard transmission-based ...

A gap-controlled infrared technique makes it possible to study molecular interfaces with high sensitivity using affordable, widely available lab equipment. These molecular interfaces are everywhere—on ...

A project involving Berlin's Max Born Institute, University College London and ELI-ALPS in Hungary has demonstrated a spectroscopy technique employing attosecond laser bursts as both pump and probe ...