Ask any line cook, and they will certainly tell you that there are right and wrong orders. Yes, there is a problem with well-done steak. No, I will not whip up an off-menu creation for you even if you ...

Every restaurant has two realities: the one visible from the dining room, and the one happening behind the swinging kitchen door. Line cooks keep that second world running, and they do it under ...

Holyoke Community College is set to launch a new session of its free line-cook training program later this month at the HCC ...

This summer, gals about town are trying to kiss the cook — the line cook, that is. The humble station chefs are stepping into the spotlight, following Jeremy Allen White’s lauded performance as an ...