Labeling leftovers and freezer meals is essential for staying organized and reducing food waste. Without labels, it’s easy to forget what’s in your freezer, leading to mystery meals or expired food.

Leftovers can be a great next day lunch, or to make a quick meal for a busy family.

The easiest labeling method is the tried and true tape and marker. Write the date on the tape and stick it on the packaging. You can also use a permanent marker to write the expiration date on the lid ...