How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

A group of female Italian cooks in their 70s, 80s, and 90s have become famous for the food—especially the pasta—that they make at home. They're known as the Pasta Grannies and are beloved all over the ...

Corrections: In the May 17 issue, the agent for In Our Hearts We Were Giants, by Yehuda Koren and Eilat Negev, was incorrectly listed. The agent is Alison Bond of Alison Bond Ltd. The correct title of ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...

SUNLIGHT STREAMED through a window overlooking Grove Street at Via Carota, in New York City’s Greenwich Village, as American chef and restaurateur Jody Williams tried to put into words what it means ...

The first time Marcella Hazan cooked a full Italian meal, she did it in Forest Hills, Queens. Hazan moved to New York with Victor, her Italian-born American husband, in 1955. She knew no English, but ...

Vince Gagliano, a Pueblo native, refers to himself as a first-generation Italian-American and a fourth-generation grocer. Since 1921, his family has run Gagliano’s Italian Market & Deli at 1220 Elm St ...

Reacting to @Marionskitchen is always hard for me, because I respect her and love her videos, but I'm sorry... I can't get over this "15 mins Bolognese"! Bolognese sauce needs 4/5 hours to cook and ...