In this interview, immunologist Ruslan Medzhitov explains how fundamental inflammation is, why it often goes wrong, and whether there's anything we can do about chronic inflammation. When you purchase ...

Ginger is rich in gingerols and shogaols, compounds that are anti-inflammatory, antioxidant, and antimicrobial. It’s ...

“If you cut yourself and the wound gets infected, it’ll become inflamed. There’s a reason for that: The inflammation brings in all the white blood cells that help you fight the infection,” says Eric ...

A Stanford study found fermented foods lowered 19 inflammatory proteins in 10 weeks. Here's how to start safely.

Scripps Research scientists have developed a new class of drug compounds that reduce harmful inflammation while leaving the ...

Scripps Research scientists have developed a new class of drug compounds that reduce harmful inflammation while leaving the ...

Inflammation has become somewhat of a wellness buzzword in recent years. It's often used as a scapegoat for a myriad of vague health problems: fatigue, bloating, acne, weight gain, brain fog. The list ...

Potato chips are one of the most popular snack foods worldwide, but not all flavors affect the body the same way. While chips are fine as an occasional treat, certain seasonings and additives have ...

In the intricate regulation of inflammation, metabolic reprogramming and posttranslational modification (PTM) have emerged as pivotal players, offering new avenues for understanding the fine-tuned ...