Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether you’re boiling it for a simple side or simmering it in a one-pot dish, knowing ...

This simple cooking shift could completely transform your pasta—without changing your ingredients.

There is nothing better than a heaping plate of pasta when you've got a big appetite. And there is nothing worse than that heaping pile of pasta noodles sticking together in one giant mound. No one ...

Bloom the spices and finish with acid for a smoky chicken pasta that feels rich, but never heavy ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Stir tender grattini pasta into simmering vegetable broth with asparagus, cannellini beans, fresh sugar snap peas, sweet peas ...