Orzechowski pours 500 gallons of distilled Polish and Michigan potato vodka into a copper still and adds 18 dozen raspberry, glazed paczki. After soaking for 24 hours, they’re mixed until they become ...
1.5 cups good vodka, 1 pint fresh raspberries, sterilized lidded glass jar - let it hang out in a cool dark place for one to two weeks.
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