There is potential to improve process efficiency, the final product, and direct process optimization through process monitoring – specifically through tracking the chemical changes that occur as raw ...

New users of the GC/MS laboratory are required to engage in hands-on orientation to facility operations (e.g., laboratory access, scheduling, general use of equipment, housekeeping, etc.) and safety ...

Odor and safety risks in post-consumer plastics arise from diverse contaminants and degradation products, complicating ...

The QuEChERS method is the industry standard for pesticide clean-up and extraction of a wide variety of food samples. QuEChERS kits are easy to use and enable fast sample preparation resulting in ...

Components of different concentrations are often found in food aroma profiles, but compounds that are odour- active are usually present in small amounts. Hence it is important to ensure that all ...

During the injection molding process, harsh conditions (high temperature, high speed) and deterioration of plastic additives can release high volumes of decomposition gases. Mold deposits, gas burns, ...

GC-MS is a technique used for analysis of volatile and semi-volatile compounds. Gas chromatography is a potent separation technique capable of separating compounds in gaseous form. GC can identify ...