Updated AHA statement provides 9 key features of heart-healthy dietary patterns to optimize cardiovascular health and reduce disease risk.

Adolescents who consume more ultra-processed foods (UPFs) have significantly higher odds of being overweight or obese, ...

This study involves two large-scale prospective cohorts, including the NHANES (number (n) = 7350) and the GGMP (n = 6994). A total of 65 and 64 normalized unique monthly food intake frequencies were ...

As the age-old proverb rightly states, "You are what you eat." A balanced diet lays the foundation for healthy living and disease prevention. However, a "one-size-fits-all" approach may not work, ...

A recent study published in Engineering has shed new light on how the combinations of foods we eat over the long term, rather than just individual food items, can significantly influence ...

The Dietary Guidelines Advisory Committee's (DGAC)Health Equity Working Group and Food Pattern Modeling and Data Analysis subcommittees provided details on its pilot program to develop dietary intake ...

A daily habit as common as a bacon sandwich at breakfast may carry outsized consequences for the roughly one in four adults ...

Research highlights the hepatic vagal nerve’s role in regulating food intake rhythms, offering new insights for potential anti-obesity treatments. Study: Hepatic Vagal Afferents Convey Clock-Dependent ...

Higher consumption of ultraprocessed foods may lower fertility in men and women and slow human development, according to two ...