There are plenty of reasons to include more seafood in your diet, and increasing your protein intake is one of them. Protein provides amino acids that our body needs to grow and repair healthy muscles ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Understanding the science behind seafood can be tricky. In the opening segment of our feature, we get into the finer points of this cuisine.

Lent is one of their busiest seasons. They'll sell tens of thousands of pounds of wholesale fish to large Catholic churches in the area alone. Currently, Ehman touted an upcoming order for a little ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

For those looking for places to get their Friday fish fix, here are some great local options in Greenville and Spartanburg.

Seafood has a reputation as a wonder food, and for good reason. It’s high in protein, often low in saturated fat, and the best way to get large amounts of heart-healthy omega-3 fatty acids. It doesn’t ...

Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

Louisiana Fish Fry launched two new additions to its seafood boil lineup: Cajun Reserve Boil Seasoning and Slammin' Spice Boil Booster.

Florida is known for much of its seafood, including this one fish that used to be sourced only as bait. Now it stars in many dishes across multiple fish shacks.