The first McDonald's Filet-O-Fish was created by a Cincinnati franchisee to serve Catholic customers during Lent.

Whether it's Lent or you just love that crispy Alaskan pollock, you can get a bigger, more filling Filet-O-Fish with one ...

Not a fan of tartar sauce, but still don't want a dry fish sandwich? Make sure to shake out a couple drops of this popular Asian sauce on it instead.

Today, the McDonald's Filet-O-Fish is a beloved part of the menu, but it's undergone major changes, including a switch away ...

Ever wondered where the pollock in McDonald's beloved Filet-O-Fish comes from and who catches it? The company credits this ...

Last year we went on a fishing expedition to find the best fish sandwiches at 12 local fast-food restaurants, knowing that while we love sitting down to a good fish fry, time isn’t always on our side.

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...

'You learn something new every day,' said one person.

We took a look at the best and worst fast-food fish sandwiches to discover which ones were legit — and which should be tossed out to sea.