Spring wheat, typically planted in late spring and harvested in late summer and early fall, prefers the mild summer weather of the northern states in which it is primarily grown. However, in recent ...

Numbers are falling. Yes, futures prices remain under pressure but spring wheat producers are also dealing with a quality issue called “falling numbers.” Based on conversations with clients this past ...

Hard red spring wheat is the overwhelmingly dominant form of spring wheat grown in the United States and the dominant form of all wheat grown in Canada. The relative quality of major wheat classes is ...

The nation’s spring wheat crop got off to one of the worst starts in 37 years with an initial rating of 45% good to excellent. While conditions improved this week to 50%, there are still production ...

FARGO, ND. — After a long, cold winter, “June and July got their temperatures mixed up.” That weather profile from North Dakota State University agronomists was part of the background issued to 57 ...

Canadian wheat supports global bread flour demand Canadian wheat acreage rises as US wheat acreage declines US farmers favor corn and soybeans over wheat for higher profits WINNIPEG, Canada, June 9 ...