"You don't need to completely eradicate [it] from your diet." Research finds eating less of just one food item would be like ...

Plants may not come to mind first when thinking about protein, but there are a lot to choose from. If you're new to plant ...

Not eating meat can improve heart health, digestion, and blood sugar. However, it can also cause a lack of protein and ...

In his new book “Meat,” Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

If Europeans eat less meat and dairy, this will have major consequences for farmers. New research shows that many barns and ...

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...

A plant-forward EAT-Lancet diet with less meat and less sugar may help prevent and reduce the risk of chronci kidney disease, according to a study published in the Canadian Medical Association Journal ...

Nearly 70% of Americans are eating less meat, but most don't have a plan. Here's why the shift is happening and what's ...

Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...

A study has found non-meat-eaters may be less likely to reach the age of 100. But there’s more to these findings than meets the eye.