Fish and chips are a dish for the masses. In the United Kingdom, where it’s long been a working-class staple, it was a ...

Whether you like yours beer-battered or breaded, find a gluten-free fish fry option at any of these Milwaukee-area ...

As a child, I understood Lent primarily as the season when hamburgers became illegal on Fridays and guilt became recreational. You gave something up. Candy. Pop. Joy. And then you tried not to ...

There are just two more fish fry Fridays left before Easter, so you'd might as well do it up right. March is "Bar Month" on OnMilwaukee. Get ready to soak up more bar articles, imbibable stories and ...

While cod isn't as popular as, say, rich and meaty salmon, it certainly holds its own in the seafood aisle, and it is easy to see why. Cod has a mild, delicious flavor and flaky texture that works ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 4 cups peanut or vegetable oil 1 pound cod fillet, cut into 4 (4-ounce) pieces Note: To keep the beer or soda ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

Fish fries, the famous Friday night feature at restaurants across Wisconsin, are about to become more popular as Lent approaches. Restaurants across the Fox Cities have already begun to advertise fish ...