Every corner of Italy has its own culinary traditions and in Winter Olympics co-host Cortina d’Ampezzo the signature dish is the colorful, stuffed pasta known as casunziei.
A serving of Casunziei, a type of ravioli that is Cortina's signature dish, is seen at the end of a pasta-making tutorial led by local chef Gianluca Belli at a Michelin one-star restaurant in Cortina ...
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