"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

National Maple Syrup Day on Dec. 17 brings attention to American breakfast traditions as households reach for familiar flavors during winter mornings. Skillets heat up early, stacks of pancakes and ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

Since Canada certainly has experts on maple syrup, I looked on several Canadian food sites and found a trick: Heat the maple syrup first. Put the syrup in a saucepan over low heat and bring to to 234 ...

It is the first day of spring. The temperature is staying around the freezing mark this morning. I am hoping we will see some sun to make it seem more like spring. Yesterday it rained but I didn't ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...