Drew Day, winner of the Iron Chef Competition and the Stanley J. Nicas Trophy at the 13 th annual Worcester’s Best Competition in 2020, recently opened Ruby Doo’s at the Worcester Public Market. Day ...
Damiano Vitti trained at the prestigious Gambero Rosso in Italy before refining his skills in some of the country’s most ...
Glasgow Times on MSN
Former Ivy chef brings fresh flavours to East Kilbride venue
Executive chef Damiano Vitti launches new spring and summer menus at Ruby’s East Kilbride, bringing Michelin-starred European ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results