These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers can rely on year-round. There’s something seriously irresistible about the ...

I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for 3 ingredients, which you mostly measure with your heart. After ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. Preheat oven at 400 F. 2. Mix cheese, ...

Pastry is the base of many great dishes but also one of the most difficult things to make from scratch. As important as a good recipe is, pastry cooks have shared another crucial step to ensure a ...

Eric Cobb, executive pastry chef at Knife Dallas, is putting a Raspberry and Dark Chocolate Roulade dessert on the menu for Valentine's Day, Feb. 11-14. So what exactly is a roulade and how is it made ...