NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

We’re getting out of hand here. The world needs to circle back and think about how we’re pricing things,” the TikTokker ...

It is no longer just our cravings. To an extent, even our diets and the way we eat are being shaped by food bloggers, and ...

These chocolate date balls are made with the goodness of dates and zero added sugar, but they taste exactly like cake pops, ...

Apple released its iOS 18 this month. The update, which came with the release of the latest iterations of the iPhone, Apple Watch and AirPods, includes expanded applications of artificial intelligence ...

In a small Asian market in the middle of Wisconsin, a young Thai girl wandered through the aisles. She couldn't read the signs because she didn't know any English, but she picked out a few familiar ...

Ever been catfished by a recipe that ranks at the top of your Google search but turns out meh when you make it yourself? Google does mean well by favoring longer, keyword-rich posts, videos, and ...

I love to eat, but feeding others is my love language. When I graduated from college and moved to Washington, D.C., in 2017, I left all of my friends behind. Plying new acquaintances with lavish, home ...