It's harmless but looks ugly—here's how to avoid it.
Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.
I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...
Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...
The Friends of Thunder Bay National Marine Sanctuary will host a cooking demonstration and discussion about Michigan fish species at 4 p.m. on Saturday, Jan. 24 at the Great Lakes Maritime Heritage ...