Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...
Meet the 16 chefs competing for $1 million in "America's Culinary Cup." CBS unveiled the lineup of award-winning chefs tapped ...
Chowhound on MSN
7 Tips For Cooking With Stainless Steel Like A Pro Chef
Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...
Top Chef” returns to Bravo on Monday, March 9, and we've got a first look at the new contestants. Host and judges Kristen ...
Tasting Table on MSN
The Easiest (And Most Difficult) Steak Cuts To Cook At Home, According To Chefs
From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...
Soy Nómada on MSN
Chefs Say These Costco Finds Are Worth Every DollarAnd Theyre Changing Home Cooking
From sustainably sourced seafood to authentic Italian cheese, professional chefs agree that certain Costco staples deliver ...
Three acclaimed chefs are coming to CBS. Padma Lakshmi, Michael Cimarusti, and Wylie Dufresne have been tapped to judge the Eye Network’s newest cooking competition series. In America’s Culinary Cup, ...
Matt Starcher will be competing on a culinary stage on “Next Level Chef,” Season 5, which premieres Thursday on Fox.
Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...
Hosted on MSN
Robot chefs cook with zero food waste
The relentless advancement of technology has ushered in an era where artificial intelligence (AI) and robotics are drastically reshaping various industries, including the culinary sphere. Robot chefs ...
The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).
High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though.
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