Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Lavender is a wonderfully fragrant herb that is often overlooked in the kitchen. It can be paired successfully with both sweet and savoury dishes try pounding the flowers with lemon zest for a ...

Spice up a winter day with this traditional cake which is one of my favourites, here served with a twist of orange flower water and pistachio nuts to make it a little different. Before you start ...