But a new review study suggests that stevia may have anti-inflammatory properties that go beyond their role as a sweetener. And while the research is still in its early stages, it's a solid step to ...

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

Natural products have historically served as a vital source of chemotherapeutic agents, laying the foundation for many standard-of-care drugs. However, the ...

In a recent review published in the International Journal of Molecular Sciences, researchers provide an overview of bioactive plant compounds as potential anti-neuroinflammatory agents and the ...

Banana plants (Musa spp.) are not only a staple food in many tropical regions but also a reservoir of valuable bioactive compounds. Extensive research has demonstrated that various parts of the ...

Nutrition researchers have spent decades building a case for a plant that most North Americans overlook entirely. Guava ...

Irritable bowel syndrome, chronic itching, asthma and migraine are in many cases hard-to-treat conditions. They have in common that they are triggered by an excessive immune response -- which in ...

Incorporating anti-inflammatory foods like nuts, beets, and olive oil into your salads is a simple way to help lower inflammation and decrease your risk of related health issues.

Hemp has plenty of industrial applications, and while some consumers might tout the benefits of ingesting hemp for constipation, high cholesterol, eczema, arthritis, and other conditions, evidence ...

India, April 16 -- Myocardial infarction remains a major health concern, with long-term complications affecting recovery. A ...

A bioactive compound produced by an extremophilic bacterium has potential industrial applications. An international collaboration of researchers has isolated a bioactive compound in extremophilic ...

Scientists from the Kyoto Prefectural University of Medicine and the Central Research Institute, Japan, have revealed that certain bioactive compounds found in green, black, and oolong tea possess ...