Researchers find bioactive peptides in spices like turmeric, garlic, and cinnamon that may affect inflammation, metabolism, and antioxidant activity.

The valorisation of avocado by-products, notably seeds and peels, has emerged as a significant research focus with broad implications for food science, nutraceutical development and sustainable ...

Biocompatibility and bioactivity are the two terms commonly used in dentistry. Generally, biocompatible materials are those materials that are well-tolerated by the biological system, whereas ...

Thymoquinone, the principal bioactive constituent of Nigella sativa seeds, has emerged as a promising natural agent in oncology. Recognised for its ability to modulate multiple cellular signalling ...

The intricate relationship between medicines and foods spans across various cultures and traditions. In China, for instance, the concept of 'food-medicines' blurs the line between nourishment and ...

Fruits and plant extracts contain bioactive compounds that can help treat or prevent diseases. To characterize and understand their mechanism of action, researchers from universities and research ...

Biological engineers have successfully decoded and reprogrammed the biosynthetic machinery that produces a variety of natural compounds found in fungi. Biological engineers at Utah State University ...

Shandong researchers suggest that edible and medicinal fungi contain bioactive components with therapeutic potential for central nervous system (CNS) diseases. Findings offer evidence for the ...

Scientists at Tel Aviv University have created a new ‘super seaweed’ with novel technology that significantly increases bioactive components and enhances possible applications in food, cosmetics, and ...

With the emergence of nutraceutical ingredients, there is a growing appreciation of the benefits of natural health products. This is driving the demand for nutraceutical ingredients suppliers, as well ...