The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

I was in New York last month, walking in a Brooklyn neighborhood, when I smelled it. Yeast. Flour. Bread. The air was thick with it. The bakery was on a corner, across the street from my intended ...

This Easy Zucchini Bread Recipe is one that Isabella loves to make; the girl is turning out to be quite the baker! Zucch ...

Flour has been a hot commodity at grocery stores during the shopping frenzy amid the current coronavirus crisis. Shelves have been cleared of all varieties. And packages of yeast have been sparse, too ...